<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1944 Green Tomato Pie</title>
      <categories>
        <cat>Pies</cat></categories>
      <yield>6</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Pastry for a double-crust</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Flour</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Lemon; grated rind of</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Ground allspice</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>cups</unit></amt>
        <item>Green Tomato: peel, slice</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Lemon juice</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>teaspoons</unit></amt>
        <item>Butter</item></ing></ingredients>
    <directions>
      <step>  Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice,
  and salt together. Sprinkle just a little of this at the bottom of the pie
  shell. Affange the tomato slices, a layer at a time, as you cover each
  layer with the sugar mixture, lemon juice, and a dot of butter on each
  slice. Keep layering until you reach the top of the pie tin. Cover with a
  latticed top and bake at 350~ for 45 minutes.
  Posted to EAT-L Digest 18 Sep 96
  
  Date:    Thu, 19 Sep 1996 09:40:38 -0500
  
  From:    LD Goss &lt;ldgoss@METRONET.COM&gt;
 
</step></directions></recipe></recipeml>
